How To Clean Mushroom In Tamil

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mushroom stir fry

Mushroom stir fry (Kalan poriyal / Kalan varuval in Tamil) is an easy, simple, Indian style, healthy and quick side dish for rice. It can be prepared with button mushroom under 10 minutes using very less ingredients. Today I have shared a simple mushroom stir fry recipe with onion, garlic, chilli powder and garam masala powder. It is a basic South Indian style stir fry / poriyal recipe without coconut that tastes good for sambar rice and rasam rice. I got this recipe from my neighbor who taught me mushroom kuzhambu. If you like, you can have this as a stuffing for chapathi and bread sandwich. For variations, you can add pepper powder instead of chilli powder to make mushroom pepper fry. All edible mushrooms are high in protein, anti oxidants which help to improve immunity. Its low in calories and fat. So lets try to include mushroom in our diet by making this simple recipe. Now we will see how to make this simple mushroom stir fry/ kalan poriyal for rice with step by step pictures.

Do check out my other mushroom recipes.

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mushroom stir fry recipe

Mushroom stir fry recipe - Kalan poriyal recipe

Easy and simple mushroom stir fry recipe for sambar rice, rasam rice.

Cuisine: South Indian

Category: Mushroom recipes

Serves: Serves 2

Prep time: 10 Minutes

Cook time: 10 Minutes

Total time: 20 Minutes

Mushroom / Button mushroom - 15 nos.
Big onion - 1
Garlic cloves - 10
Turmeric powder - 1/4 tsp
Red chilli powder - 1 tsp
Garam masala powder - 1/4 tsp
Salt - as needed

To Temper

Cooking oil - 2 tbsp
Mustard seeds - 1/2 tsp
Urad dal - 1 tsp
Chana dal - 1 tsp
Cumin seeds - 1/4 tsp
Curry leaves - Few
Hing/ Asafetida - a pinch

Coriander leaves - to garnish

Lemon juice - few drops (optional, I dint use)

HOW TO MAKE MUSHROOM STIR FRY

Wash and clean mushroom, chop and set aside.
Wash and finely chop onion. Peel garlic and keep aside.
Heat oil in a kadai. Splutter mustard seeds, urad dal, chana dal, cumin seeds.
Saute onion, garlic cloves till transparent.
Add mushroom. Saute and add salt, red chilli powder, turmeric and garam masala powder.
Saute till mushroom cooks well. Cover and cook in low flame till mushroom becomes soft.
Switch off the flame. Squeeze some lemon juice if needed. Serve with sambar rice and rasam rice.

METHOD - STEP BY STEP PICTURES

Note

For variations, you can add 1/2 tsp of ginger garlic paste and saute with onion till raw smell goes off.
You can use sambar powder instead of red chilli powder.
To make it like a semi gravy consistency, you can saute 1/2 cup of tomato too.

Try this easy mushroom stir fry and enjoy with rice ! I served with paruppu kulambu.
kalan poriyal

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